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KMID : 0665220050180030272
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Korean Journal of Food and Nutrition
2005 Volume.18 No. 3 p.272 ~ p.278
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The Effects of Prunus persica Batsch var. davidiana Max. Hot-Water Extract on the Lipid Peroxide and Creatine Phosphokinase Activity in Streptozotocin-Induced Diabetic Rats
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Kim Han-Soo
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Abstract
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KEYWORD
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diabetes, Prunus persica, Lipid peroxide, creatine phosphokinase, LCAT
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